On average it takes ice cubes six hours to freeze in a typical freezer. However, most of the time when the ice is running low you don’t need it in six hours- you need it now. Don’t wait let your freezer slow you down; instead, invest in a commercial ice maker.
The office is a delicate environment where the smallest incongruencies can disrupt and slow down productivity. One of the ways to avoid this is by giving your employees everything they need to succeed and an ice maker is one of those things.
However, a machine that constantly breaks or runs down can have the opposite effect. Here are the 5 factors to consider before you purchase your dream commercial ice maker.
1. Understand the Different Ice Machines
The first thing you need to understand is there are many different styles of ice machines. There are ice machines that come with storage containers and ones that don’t. Here are three of the most common styles:
- Under the counter
- Over the counter
Modular ice machines are great for making ice in large quantities. Some machines can make up to 1000 lbs of ice a day. They tend to be larger and louder than the other machines, so you’ll have to make sure they have their own area with a direct line to water.
Under the counter, ice machines are much smaller on the other hand. They are designed to fit inside of a counter so that they aren’t in the way as much. These ice machines also typically need to be connected with a source of water.
Here are the best under the counter ice makers.
Lastly, there are over the counter machines. These machines sometimes have spouts of water to come out as well. They are great for smaller gatherings of people and do not need access to a water line.
However, if the demand for ice is high they might not be able to keep up. Here are the 11 most common questions people ask about over the counter ice machines and the answers to those questions.
2. Decide on the Ideal Ice Shape
The next choice you will have when you purchase your ice machine is the size and shape of the ice. There are six common ice shapes: cube, half cube, nugget, flake, crescent, and gourmet.
Cube shaped ice is the most common ice style. Half-cubed is simply a smaller version of the shape. Nuggets are the smaller pieces of ice that many people like to chew on.
Next, Flake ice is most commonly seen in buffets and cocktails. They are softer and easier to chew than cubed ice. The ice that comes out of the automated ice maker in your fridge is usually crescent-shaped.
Lastly, there are the gourmet cubes. These cubes are typically only used for fancy drinks and come in unique shapes and sizes like octagons or whatever you choose.
Not every ice machine can create every shape of ice, so if you want a specific shape be sure to look into the types of machines that can make it.
3. Choose the Right Speed and Capacity
Ideally, everyone in the office would go and get ice at even intervals, so that it never runs out. However, this is never the case. And if your ice maker is running out of ice at the beginning of the lunch break you are heading towards trouble.
In order to choose the perfect commercial ice machine, you need to understand your employee’s ice intake and behavior. If everyone goes down for a cold glass together, you’ll want a machine that has the ability to store enough ice.
You’ll also want a machine that can fill up its reserves quickly enough so that your employees aren’t waiting on ice their entire lunch break.
Remember when choosing an ice machine, it’s always better to have a machine that can produce too much ice than one that doesn’t ever do enough.
4. Decide on a Condenser
The next step is to decide on a condenser. There are three different types of condensers: air-cooled, water-cooled, and remote.
Air-cooled condensers are often the most popular. They are energy-efficient and affordable. Another benefit is they don’t use as much water as condensers.
Water-cooled condensers are typically used in spaces where air-cooled condensers can’t exist. These areas usually don’t have good ventilation, greasy air, and high surrounding temperatures.
Lastly, are remote condensers. Remote condensers work in the same manner as air condensers except that they move the intake area outside or on the roof, and then connect to it with tubing.
While a remote condenser is a much higher initial fee, it helps keep the noise from the ice machine down. Which can be very helpful in an office setting. A 2010 study found that excess background noise negatively affects our ability to focus.
5. Match the Space
The last consideration you should take into account is the space and the surroundings where the ice machine will be placed.
Different machines need different atmospheres. Some need to be close to a drain, others might need a water hose. For example, if you are purchasing a commercial ice maker with an air condenser, you’ll need to have at least 6 inches or free space around the air intake opening.
It’s also important to note, that many cities and states have regulations on the types of ice machines that can be used. Be sure to always be in compliance with your area’s guidelines.
The Right Commercial Ice Maker for You
Choosing the right commercial ice maker for your business can be a long process. However, finding the perfect ice maker is worth it.
Fe things are more valuable than happy employees. In fact, employees that enjoy their work environment tend to be 12% more productive than ones that are not happy.
So take your office to new levels with your very own commercial ice maker. Still not sure where to start? Contact one of our dedicated professionals with your questions.
We can’t wait to help you find your dream ice machine!